Wok Rings — Cast Iron Wok Support (Coated, Rust‑Resistant) Key benefits Secure, stable cooking: Holds round‑bottom woks steady on burners to prevent wobbling or tipping while stir‑frying or steaming. Even heat distribution: Cast iron construction helps spread heat evenly across the wok base for more consistent cooking results. Energy efficient: Optimizes flame contact and reduces heat loss so you get better heat transfer with less wasted energy. Durable and low maintenance: Coated cast iron resists rust and stands up to frequent use for long‑term reliability. What it does and why you need it Provides a stable platform for round‑bottom woks, making high‑heat stir‑frying and gentle steaming safer and easier. Improves cooking performance by promoting uniform heat across the wok, reducing hot spots and uneven cooking. Conserves energy by directing the burner flame to the wok more efficiently, which can shorten cook times and lower fuel use. Compatibility and material Designed for use with round‑bottom woks. Made from cast iron with a protective coating to resist rust and extend lifetime. Practical use scenarios Home stir‑frying: Keep your wok steady while tossing vegetables and proteins at high heat for crisp, evenly cooked results. Steaming with a wok: Support your wok and steamer insert to maintain stable, consistent heat for tender, evenly cooked food. Everyday kitchen use: Use the Wok Rings when cooking on conventional stovetops to improve safety and reduce heat loss during frequent wok cooking. Simple to use Place the Wok Rings on your burner, set the round‑bottom wok in the ring, and cook with greater stability, even heating, and improved energy efficiency.