Wok Rings Key benefits Stable cooking: Holds wok securely on the burner to prevent wobbling and tipping during high-heat stir-frying or vigorous tossing. Faster, more efficient heat: Optimizes flame contact with the wok base to reduce heat loss and concentrate heat where you need it, saving gas and shortening cook time. Built to last: Features a coated finish and is crafted to resist rust for reliable performance in a busy kitchen. Versatile compatibility: Designed for use with woks on standard gas stoves — ideal for stir-frying, steaming, and other high-heat wok techniques. Simple to use: Place the ring on the burner, set the wok in place, and cook with improved stability and flame control. What problems it solves Eliminates unstable cookware and the safety risk of a shifting wok. Reduces uneven heating and prolonged cooking times caused by poor flame-to-wok contact. Protects against corrosion so the accessory stays functional and dependable over time. Practical applications Home cooking: Keep a wok steady during fast, high-heat stir-fries so you can toss ingredients confidently without the wok shifting. Steaming: Use under a wok set with a steamer insert to stabilize the pot while maintaining steady, efficient heat. Restaurant or catering kitchens: Provide consistent support for frequent, heavy-duty wok use on busy ranges. Performance and care Durable coated finish resists rust and supports regular kitchen use. Works with common wok shapes and gas burners to improve flame efficiency and cooking consistency. Easy to place and remove; store flat when not in use. Use this Wok Rings accessory to make wok cooking safer, more efficient, and more reliable — whether in a home kitchen or a professional environment.