Practical balloon-shaped egg beater that expands your mixer’s uses while staying simple to attach, remove, and clean. Key benefits Easy to use and clean: Practical design for quick attachment and removal so you spend less time assembling and more time cooking. Smooth surfaces wipe clean or rinse quickly. Versatile mixer attachment: Whips egg whites, mixes cake and pancake batters, and handles light sauces and dressings—adds flexibility to your existing mixer. Durable and rustproof: Constructed from high-quality, rust-resistant materials for reliable performance and longer life. Compact, efficient shape: Balloon design incorporates more air for faster, lighter whipping and consistent results. How this solves common problems Faster whipping: The balloon shape traps air efficiently, reducing whipping time for meringues and whipped cream. Less cleanup headache: Simple attachment and removable design minimize corners and crevices where batter can stick. Long-term reliability: Rust resistance prevents corrosion from frequent washing and wet ingredients. Practical applications (typical use cases) Make firm, glossy meringue or soufflés by whipping egg whites to stiff peaks. Prepare light cake batters, pancake or waffle batter with consistent texture and minimal overmixing. Quickly whip cream, vinaigrettes, or light sauces for finishing dishes. Specifications Shape: Balloon-style egg beater attachment Size: 15 × 11 cm (5.91 × 4.33 in) Material: High-quality, rust-resistant material Function: Mixer attachment for whipping and mixing light batters and creams Notes Designed to work as a mixer attachment; confirm compatibility with your mixer model before use.