Food Smoke Gun This handheld infusion smoker uses real wood chips to produce cold smoke, infusing flavors into a variety of foods such as meat, vegetables, cheese, cocktails, salmon, and drinks without altering their texture or temperature. Portable and compact Our portable smoker features a design smaller than traditional smokers, measuring 90x55x110 mm and weighing 317 g. It is easy to transport during travels, barbecues, and camping trips, taking up minimal space while letting you enjoy smoked flavors on the go. DIY Smoker Kit This meat smoker supports a wide range of wood chips, tea, herbs, spices, hay, and dried flowers. In just 3-5 minutes, you can infuse your food or drinks with a cold smoke flavor and aromatic finish. Effortless Operation This BBQ smoker is simple to use. Insert 2 AA batteries (not included), place the wood chip in the smoking box, and switch it on. After each use, clean the smoking box with a cotton swab or damp cloth to maintain optimal performance. Practical use scenarios - Home kitchen: add smoky flavor to meat, vegetables, cheese, or salmon for dinners or charcuterie boards without cooking at high heat. - Bar and events: enhance cocktails and beverages with a subtle cold smoke aroma and presentation. - Outdoor activities: bring the portable smoker on camping trips, picnics, or barbecues to enjoy smoked flavors wherever you go.