Large-scale public hot pot for cooking and serving at gatherings Key benefits - Provides a reliable, high-heat cooking solution for groups, restaurants, or community events - Maintains heat efficiently with a bottom layer of charcoal briquettes and an ash-fall top stove to add briquettes without interrupting cooking - Copper construction delivers fast, uniform heat conduction across the entire pot - Ring-shaped pot design with a central tube that extends over the lid to form a chimney, supporting steady airflow and consistent simmering - Uniform heating distributes heat over the coal to heat food evenly while keeping the soup at a stable level, contributing to a pleasant dining experience Product features - Material: Copper for superior heat dissipation and rapid heat distribution - Design: Ring-shaped cooking area with a central chimney tube over the lid - Heating system: Charcoal briquettes placed at the bottom; a top stove allows ash to fall so briquettes can be replenished to maintain high heat - Performance: Even heating across the coal bed to prevent localized boiling and promote consistent cooking Ideal use scenarios - Large gatherings at family parties, restaurants, or community events where a shared hot pot is served - Home dinners with friends or extended family, enabling a social, interactive dining experience with reliable heat - Outdoor catering, festivals, or events requiring steady heat management and easy briquette replacement without interrupting cooking Notes - Designed for charcoal briquette operation with a top ash-fall stove to keep the pot hot - Central chimney enhances airflow and helps maintain a consistent cooking temperature - Ring-shaped vessel and copper construction work together to deliver even heat and efficient cooking performance