Copper pot with lid for stovetop cooking Key benefits - Prevent dry burning and damage: add liquid before heating, with liquid level about 1 cm below the rim to avoid deformation, scorching, or residue buildup. - Preserve flavor and control splatter: the fully closed lid keeps soup from splashing and helps lock in delicious flavors. - Safe post-cook handling: after cooking, transfer leftovers to another container and wash and dry the pot; do not store remaining food in the pot to avoid corrosion from acids or alkalis. - Easy long-term storage: if not used for a long time, wash, apply a thin even layer of edible vegetable oil on the inner wall, then store in a box in a dry place. How to use - Before heating, add enough liquid so the level is about 1 cm below the pot edge. - Cook with the lid fully closed to minimize splashes and retain flavor. - After cooking, move any remaining food to a separate container, then wash and dry the pot. - When storing, avoid leaving food in the pot; for long-term storage, rinse, oil the inner wall lightly, and keep in a dry box. Attributes and performance - Material: copper construction for effective heat distribution. - Function: supports stovetop heating, simmering, and cooking with a secure lid to minimize splatter. - Compatibility: suitable for standard stovetops. - Care: clean after use; apply a light oil coat to the inner surface before storage to help protect the wall. Use scenarios - Everyday soups and sauces: maintain even heat and prevent scorching by keeping liquid at the recommended level. - Stews and braises: use the secure lid to preserve moisture and flavor during long simmering. - Leftovers and storage: transfer leftovers, wash the pot, oil the inner wall, and store in a dry place to prevent corrosion.