Why you need this copper pot Even, fast heating that helps you cook soups, stews and sauces more efficiently. A simple preheating step reduces the risk of dry burning, which can cause deformation and burning of the pot. A fully sealed lid minimizes splashes and helps lock in flavor, giving you safer cooking and tastier results. Clear guidance to avoid storing leftovers in the pot, protecting the pot wall from acids and alkalis in food. Key attributes Material: copper pot for reliable heat distribution and performance. Function: designed for heating, cooking and simmering with a safe, sturdy lid. Size guidance: when preheating, keep liquid level about 1 cm below the rim to prevent dry burning. Maintenance and storage: after use, wash and dry; for longterm storage, follow the oil coating and boxing steps below. How to use 1) Preheat properly: Before heating, add an appropriate amount of liquid so that the liquid level is about 1 cm below the rim. This helps prevent dry burning, which can cause deformation and burning. 2) Handle leftovers correctly: Transfer any remaining food from the pot to a serving dish or other container, then wash and dry the pot. Do not store leftovers in the pot to prevent acids and alkalis in the food from corroding the wall. 3) Use the lid fully: Close the lid completely to prevent splashing and to keep the flavors locked in. 4) Longterm storage after use: If you do not plan to use the pot for a long time, wash it, apply a layer of edible vegetable oil evenly on the inner wall, and put it into a box. Store in a dry place. Practical use scenarios Everyday cooking: prepare and simmer your daily soups, sauces, or stews with even heat and flavor preservation. Leftovers and batch cooking: cook a meal in a single pot, then transfer leftovers to serving dishes or containers and wash the pot for safe storage. Seasonal storage and maintenance: after use, follow the oil coating step and box storage to keep the pot in good condition for extended periods.