- Practical and versatile: Designed for a variety of kitchen tasks, this workbench excels at chopping vegetables, kneading dough, and slicing meat. It is suitable for bars, restaurants, hotels, buffets, catering events, campus activities, and office break rooms. - High-strength stainless steel construction: The tabletop is 4 cm (1.6 in) thick and can support up to 200 kg (500 lb). The legs have a diameter of 3.8 cm (1.5 in), providing rock-solid stability with no wobble or instability. - Open base frame for compact spaces and flexible storage: The open base design fits into tight areas and allows convenient storage under the work surface, helping prevent kitchen clutter and keeping operations smooth and organized for enhanced efficiency. - Easy assembly with all accessories included: The box contains everything you need. The worktop and support legs are pre-drilled; simply align the holes and assemble using the included tools. - Real-world use scenarios: - In a busy restaurant prep area, use for chopping vegetables, kneading dough, and slicing meat with a stable, easy-clean surface. - At catering events or buffet stations, benefit from a compact footprint that fits limited spaces while providing durable, reliable prep space. - In office break rooms or campus activities, deploy as a sturdy work surface for quick meals, food preparation, or small-group culinary activities.