Nutrition preservation Steam cooking helps retain watersoluble vitamins and minerals, reducing nutrient loss and helping meals stay nutritious. Exquisite structure and design Threepart construction: steamer base, steamer lid, and water isolation rack. The base holds water, the rack keeps water away from food, and the lid seals to prevent steam from escaping. The setup is practical and spaceefficient for compact kitchen layouts. Convenient cleaning Made from temperature resistant foodgrade plastic and glass. Easy to clean, with some components that can be disassembled for thorough cleaning. Some units are dishwashersafe for added convenience. Versatile functions Suitable for steaming vegetables, meats, fish and other foods. Also capable of heating and thawing to meet various kitchen needs. Key attributes Function: steam, heat, and thaw Compatibility: designed for a range of foods including vegetables, meats, and fish Size and footprint: compact and spaceefficient for small to medium kitchens Materials: temperature resistant foodgrade plastic and glass Performance: helps preserve nutrients and flavors by efficient steam containment Use scenarios Quick healthy dinner: steam mixed vegetables and grains to preserve texture and nutrients with minimal added fat. Moist protein cooking: steam fish fillets or chicken pieces to lock in moisture and achieve even cooking. Gentle reheating or thawing: use steam to reheat leftovers or thaw frozen foods without drying or uneven heating.