Description Stainless steel round perforated tart ring for tarts, tartlets, cakes and quiches. Flexible ring for easy mold release and which always returns to its initial shape. The ring features holes for even cooking of the crust. Perfect for cooking shortbread, puff or shortcrust pastry. Features - Color: Silver. - Material: Stainless steel. - Size: About 4.5 x 2 x 4.5cm. - Made of strong stainless steel, oxidation resistance, for a long last use. - Non-stick coating for easy separate. - Excellent and quick heat conductivity, evenly baking makes your cakes work well and delicious. - Perfect for small cakes, pies, cheese cakes, egg tarts, custard cakes, cookies, chocolate, cheesecakes and others dessert etc. - Clean easily, especially after you soak them in water for a few minutes. Made of strong stainless steel, oxidation resistance, for a long last use. Non-stick coating for easy separate. Excellent and quick heat conductivity, evenly baking makes your cakes work well and delicious. Perfect for small cakes, pies, cheese cakes, egg tarts, custard cakes, cookies, chocolate, cheesecakes and others dessert etc. Clean easily, especially after you soak them in water for a few minutes.