Fondant Impression Mats are flexible, nonstick silicone mats designed to make decorating and candy work easier. The surface is pliable for easy unmolding, and a light butter coating before use improves nonstick performance. Simply pour your chosen ingredients onto the mat and keep them in place until they are fully set. The silicone is nonstick, allowing the finished piece to release with a gentle push from the bottom. Key benefits Easy release: the pliable nonstick surface helps unmold shapes with minimal effort. Improved nonstick performance: applying a small amount of butter on the surface before use enhances release. Reusable and easy to clean: flexible silicone surfaces are simple to maintain and reuse. Oven and refrigerator safe: suitable for use in a wide temperature range from 40 to 230 C. Versatile: ideal for fondant shaping, creating decorative lace patterns, and applications such as pigment mixing and syrup production. Specifications and capabilities Material: silicone, nonstick Temperature range: 40 C to 230 C Compatibility: safe for use in ovens and refrigerators Function: provides a flexible, nonstick surface for forming, shaping, and releasing fondant and other edible or decorative compositions How to use Lightly grease the surface with a small amount of butter to improve nonstick performance. Pour your fondant, batter, or decorative mixture onto the mat. Allow the material to set or cure as required by the recipe. Use a gentle push from the bottom to release the finished piece from the mat. Use scenarios Cake decorating: mold fondant shapes and appliques with clean, precise details. Decorative patterns: create lace or intricate textures for cookies, chocolates, or candies. Pigment and syrup work: use as a stable surface for pigment mixing or syrup production to achieve even textures and finishes.