Imported from Italy by Stonewall KitchenUSDA OrganicProduced at Monastero Di MontebelloIsola Del Piano, ItalyNon GMO Project VerifiedItalian Macaroni ProductCertified Organic by MOFGAStonewall Kitchen Family of BrandsBronze Die Cut & Slow-DriedSmall Batch Crafted100% Organic Italian Grains Pasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.