Why You Should Choose our Meat Tenderizer Mallet: 1. The special design brings you a comfortable and convenient grip, easy and safe to use. 2. High quality and heavyweight zinc alloy and Stainless Steel make it durable and tenderize meat easily. 3. Double sides with different cone tips make the meat tenderizer hammer more effective and easier. ⑴. The small needles are used to flatten and pound meat and poultry for even Perfect to mix meat with sauces. It not only makes the meat more delicious but it also saves more cooking time. ⑵. The large needles are perfect for knocking the bones and ribbed meats, which makes the texture of meats more tender and enjoy the delicate taste. It can easily pierce meat or poultry to ensure rich in hard or thick-cut taste. 5. A convenient hanging hole ensures space-saving storage. 6. Suitable for different types of meat including chicken, steak, beef, and other tough cuts of meat. The Perfect Weight: Light enough to lift easily without muscle strain, but heavy enough to get the job done. Just apply a little bit of force in lifting this hammer and let gravity do the rest. Best Meat Tenderizer That Meets All Your Needs! Solid, sturdy construction comprising of one piece of solid Alloy, extending all the way through the handle and the mallet head, so you can be sure that this meat tenderizer is unbreakable. Pound away, safe in the knowledge that nothing is going to fall off or be damaged. Feature: Weight: 0.67lb Size: 8.6*2.3*1.7 inch Wash tips: Recommend wash by hand ! More Than A Meat Mallet Tenderizer: Perfect to infuse the meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy-like toffee or peppermint. Multi Function: The flat side makes the steak smooth, while the textured side makes it tender to make a perfect juicy steak. The end of the meat pounder can be hung for easy storage. Perfect Ergonomic Design: A balanced design that allows the mallet and gravity to do all the work in less time. Zinc Alloy, 8.6inch length Soft Rubber Handle: It can absorb pressure and is comfortable for both left and right handed users. The sleek Zinc-Alloy metal color, fully protects the metal Sided Nails Design: 16 large needles are used to knock the bones and ribbed meat, making it chewier. 36 small facial needles knock on the meat to make the meat more flavorful. The meat tenderizer tool can easily pierce any meat or poultry, ensuring you can rich in hard or thick-cut taste.