Features: -QUALITY: Cheesecloth is made from natural cotton. Made of cotton, this bleached muslin fabric is , washable and reusable. It's absorbent, which makes it for making hung curd, soy milk, cottage cheese and more. - AND REUSABLE: This strong natural cotton fabric can be washed and used again and again, which saves you my, and helps the environment too. When we talk about our 10 grade cheesecloth, of the things that stand out is the durability and lifespan of the cloth. Not only is the cheesecloth strong, it also is reusable many times over. -WASHABLE: Wash in the washing machine or by hand in the sink. Avoid detergents and fabric softeners. Use only mild detergent if necessary, and rinse thoroughly to remove any soap . If there are bits of curd sticking to the cloth, rinse with whey or white vinegar to help remove it. -USAGE: It is for straining stocks as well as canning. Use it for basting or stuffing poultry. It is also useful when making soft cheeses that need a mesh wrap. Keep chicken or fish intact when poaching. Wrap a turkey or chicken when roasting. Squeeze the juice out of a lemon without letting the dross fall into the juice. Or you can use it to wrap spices. Specifications: Material: natural cotton fabric Color: White Size: 20 Grade-2 Yards,20 Grade-1.5Yards Package Included: 1*20 Grade-2 Yards Cheesecloth Note: 1. Due to the differences of camera equipment, light intensity and display screens, the color of the item may be slightly different from that shown in the pictures. 2. Due to manual measurement, please allow a tolerance of 0.1-2cm -QUALITY: Cheesecloth is made from natural cotton. Made of cotton, this bleached muslin fabric is , washable and reusable. It's absorbent, which makes it for making hung curd, soy milk, cottage cheese and more. - AND REUSABLE: This strong natural cotton fabric can be washed and used again and again, which saves you my, and helps the environment too. When we talk about our 10 grade cheesecloth, of the things that stand out is the durability and lifespan of the cloth. Not only is the cheesecloth strong, it also is reusable many times over. -WASHABLE: Wash in the washing machine or by hand in the sink. Avoid detergents and fabric softeners. Use only mild detergent if necessary, and rinse thoroughly to remove any soap . If there are bits of curd sticking to the cloth, rinse with whey or white vinegar to help remove it. -USAGE: It is for straining stocks as well as canning. Use it for basting or stuffing poultry. It is also useful when making soft cheeses that need a mesh wrap. Keep chicken or fish intact when poaching. Wrap a turkey or chicken when roasting. Squeeze the juice out of a lemon without letting the dross fall into the juice. Or you can use it to wrap spices. Material: natural cotton fabric