1. Soup pot: A widely used and versatile cooking pot for ramen, instant noodles, soups and more. It is designed to be a practical all‑round soup pot for everyday kitchen tasks. 2. Korean tofu soup pot: Made with a material that offers good thermal conductivity for fast, even heating. Ideal for preparing Korean ramen and tofu soups with quick response times. 3. Stock pot with lid: An essential kitchen accessory that includes a lid for efficient steaming and heating. Durable for long‑term use and suitable as a pasta pot when needed. 4. Kitchen cooking pot: Built with fine workmanship and detailed finishing. Stylish appearance combined with reliable performance for a range of kitchen needs. Key benefits Fast heating and efficient heat distribution thanks to the thermally conductive material. Versatile functionality for soups, ramen, instant noodles, pasta, steaming, and general heating. Durable construction suitable for long‑term use, with a lid on the stock pot for improved cooking efficiency. Attractive, well‑made design that complements everyday kitchen tasks without sacrificing performance. Use scenarios Quick weeknight ramen or instant noodle meals: heat broth and noodles rapidly for a fast, satisfying dinner. Korean tofu soup or other daily soups: prepare tofu stews or soups efficiently, using the fast‑heating pot and, when needed, the included lid for simmering. Pasta, steaming, and reheating: use the stock pot with lid for boiling pasta or steaming vegetables, then switch to the open pot for reheating leftovers.