Stainless steel pot and pan lid Key benefits Easy to clean and suitable for daily cooking; designed for reliable, long lasting use with a smooth finish that wipes clean. Durable stainless steel construction for long term reliability and everyday kitchen use. Convenient handle on the lid for simple lifting; allows you to check food without exposing yourself to excess steam. Efficient heat retention and steam control; helps reduce splatter and maintain moisture for consistent cooking results. Broad compatibility with most standard pots and pans; choose a lid with the right diameter for a proper fit. Versatile lid suitable for pots, saucepans and frying pans; a practical addition to any kitchen. Attributes and performance Material: stainless steel for strength, durability, and longevity. Function: fits on common pots and pans to cover during boiling, simmering, steaming, and reheating. Size and compatibility: designed to work with typical household sizes; verify diameter to ensure a snug fit. Safety and usability: lid handle enables easy lifting while keeping steam exposure to a minimum. Use scenarios Daily boiling and simmering: cover pots and pans to trap heat, reduce evaporation, and improve cooking efficiency for soups, sauces, pasta, or vegetables. Steaming vegetables or reheating leftovers: place the lid to trap steam for quick, even warming without drying out food. Splatter control during cooking: use the lid to contain splashes when simmering or boiling, helping keep the stovetop cleaner. This lid combines practical function, durable material, and easy everyday use to support a wide range of cooking tasks without compromising on safety or efficiency.