Features 1. Sharp blade: The stainless steel blade tenderizer is very sharp and can easily cut through connective tissue without changing the shape or appearance of the meat. You only need to press a few times, and the penetrating blade will form tiny heat channels inside the meat, allowing heat to evenly penetrate into meat of different thicknesses, making the meat more juicy and flavorful. In addition, as seasonings can quickly penetrate into the meat, there is no need to marinate for another 30 minutes. 2. Grip design: The integrated high-quality stainless steel blade is more durable and resistant to corrosion and rust. The blade tip has been carefully polished to maintain sharpness even after daily use. The grip design is easy to press and hold, saving effort and worry. The best gifts for Mother's Day and Father's Day. 3. Safety design: With a protective cover, the blade will insert into the meat when pressed, and the steel needle will automatically retract when not applied, without scratching the meat. Using a cleaning brush or dishwasher can remove greasy meat juices. After cleaning, keep it clean for easy use next time. 4. Widely used: The tenderizer can increase the absorption rate of marinade by 600% and shorten cooking time by 40%. It is suitable for beef, turkey, veal, chicken, pork, steak, fish, etc. It can better barbecue, grill, and quickly marinate steak without losing natural meat juice. Whether it's a family gathering or Christmas, you can easily enjoy the festive feast. Specification Material: Stainless steel+PP Size: 12.4 * 10.8cm Weight: 162g Package Include: 1x 48 Steel Needles Meat Tenderizer