Key benefits Reduces air pockets and prevents sausage casing from bursting thanks to an air release piston in the cylinder with a dedicated valve. Durable, food grade construction for reliable use: enlarged 304 stainless steel body with a PP stuffer head; odorless and safe; antislip rubber bottom for stability and quiet operation. Easy to assemble, , and maintain: snapon installation; firm fit that resists sliding; rustresistant and simple to clean. Versatile filling options: includes four filling nozzles with diameters of 13 mm, 18 mm, 23 mm, and 28 mm (0.51 in, 0.71 in, 0.91 in, 1.1 in); tubes are stackable for compact storage. Product features Air release system: valve allows air to escape during stuffing without breaking the sausage casing. Material and build: enlarged 304 stainless steel body paired with a PP stuffer head; designed to be odorless and safe for food use. Stability and maintenance: antislip rubber bottom provides stable operation; construction is resistant to deformation and rust; easy to maintain. Convenience: snapon installation enables quick setup and replacement; stays firmly in place during use. Specifications Nozzles: 4 sizes – 13 mm (0.51 in), 18 mm (0.71 in), 23 mm (0.91 in), 28 mm (1.1 in) Tubes: stackable for easy storage Materials: 304 stainless steel body, PP stuffer head Bottom: antislip rubber Use scenarios Home sausage making: prepare fresh sausages in different sizes for breakfast links, brats, or Italianstyle sausages. Batch cooking for gatherings: produce multiple batches with varying diameters to suit different casings or recipes. Outdoor or camping use: stackable tubes enable compact packing for onthego sausage preparation. Maintenance tips Clean after use and dry thoroughly to maintain rust resistance and longevity.