Elevates steaming efficiency by using a tall trivet rack stand to cook a variety of foods in one pot. Suitable for vegetables, eggs, meat, desserts, and seafood, enabling multiitem meals without flavor transfer. Stable and secure design with a base and round shape that keep the rack above water. This minimizes tipping risk and promotes even cooking. Built to last with stainless steel. Antirust and temperature resistant, it is durable for frequent use and easy to clean. Odor and compatible with instant and pressure cookers. Versatile kitchen tool. Not only for steaming, it doubles as a cooling rack or a pot rack, broadening its practical applications in daily cooking. Key attributes Function: Steaming rack that elevates food above boiling water for even cooking Compatibility: Works with most pots and is suitable for instant and pressure cookers Size: Tall design provides ample clearance above water; designed to fit standard pot sizes Material: stainless steel with rust resistance Performance: Durable, easy to clean, odor, and reliable for repeated use Use scenarios Scenario 1: Steam a complete meal in one pot by placing the rack inside a pot with water below and arranging vegetables, eggs, and proteins above for simultaneous cooking Scenario 2: Steam delicate seafood or dumplings, keeping them above the simmering water to preserve texture and prevent overcooking Scenario 3: After steaming, use the rack as a cooling surface for baked goods or as a stand to elevate hot pots, enabling better air circulation and safer handling