Stainless steel muddler for cocktails with a grooved head and long design Built to last and easy to care for Thick stainless steel construction provides durability and a nonstick surface for easy cleaning. The smooth grinding rod looks attractive, stores neatly, and offers a comfortable grip for extended use. Easy to clean and maintain Nonsticky surface allows quick rinsing under running water. Simple maintenance helps keep the muddler in good condition and ready for frequent use. Long muddling stick with a professional feel The extended length and ergonomic design convey professionalism in any cocktail preparation, making it suitable for both home bars and professional setups. Grooved head for efficient extraction The grooved head is designed to crush ingredients such as fruits and herbs, efficiently extracting the right amount of oil, flavor, and citrus juice to enhance your cocktails. Size, material, and performance Made from thick stainless steel for strength and longevity. Designed to fit standard bar workflows and shaker glasses, with a comfortable grip and steady muddling action that helps release flavors consistently. Specific use scenarios Mojito: muddle fresh mint leaves with a bit of sugar and lime to release oils and aroma. Caipirinha or citrusforward drinks: muddle lime wedges with sugar to extract juice and zest. Old Fashioned and similar cocktails: muddle sugar with bitters to release flavors and create a balanced base. Kitchen prep and flavor infusion: gently muddle soft fruits or herbs for sauces, dressings, marinades, or flavor infusions. Care and versatility Rinse after use and dry to prevent water spots. Suitable for light food muddling tasks in addition to cocktail preparation.