Stock pot Material and appearance: stainless steel that does not discolor, providing a healthy choice and an elegant look in your kitchen. Durability: resistant to wear, heat, and rust for longterm use. Practical applications: ideal for cooking large batches of soups, stocks, broths, pasta, and other dishes that require a roomy pot. Small ramen pot Material and durability: stainless steel for lasting use; sturdy for everyday cooking. Size and purpose: compact pot suitable for ramen and other noodle dishes, as well as soups. Performance: reliable for longterm use in a busy kitchen. Pot for soup Handling: equipped with handles for safe and convenient use. Practicality: a very practical household soup pot for daily soups and stews. Compatibility: designed for general soup making and suitable for use with ramen noodle preparation. Ramen noodle pot Durability: strong resistance to wear, heat, and rust; easy to use. Function: specifically designed for cooking ramen noodles and related dishes. Material: stainless steel construction to support repeated use. 23 use scenarios Daily family meals: use the stock pot to prepare broth, stock, or large batches of soup to portion and refrigerate for the week. Quick noodle meals: use the small ramen pot or the ramen noodle pot to cook ramen noodles or other noodle dishes, keeping portions manageable and cleanup simple. Batch cooking and versatility: boil pasta, blanch vegetables, or prepare multiingredient soups in the stock pot, then transfer to the soup pot or ramen pots as needed for serving.