<p> <p>Material: The cold smoke generator is made of durable stainless steel.</p> <p>Dimensions: 19 × 16.5 × 5 cm. Includes a cleaning brush.</p> <p>Application: Smoker spiral, ideal for cold smoking all kinds of food such as salmon, sausages, duck breast, filet mignon, pork, chicken, cheese, fish, etc.</p> <p>Use: Easy to use, simply place smoking sawdust in the spiral and light it with a torch lighter, tea light candle, or sawdust lighter (not included).</p> <p>Notes: Ensure the sawdust is level and the top of the spiral is visible.</p> <p>Economical: Use with a variety of wood pellets such as cherry, hickory, mesquite, apple, pecan, beech, and more.</p> again.</p> <p>After use, please clean it with the brush and then wipe it with a cloth or air dry it.</p> <p>How to light a cold smoker</p> <p>1. Fill the smoker box with sawdust, making sure the sawdust is level and the top of the spiral is visible;</p> <p>2. Light the candle (not included) and place it in position. When you see smoke, remove the candle;</p> <p>3. The sawdust will produce smoke for hours.</p></p>