Designed for baking enthusiasts and professional cooks alike, this pan simplifies dessert preparation for both novice home cooks and experienced pastry artists. Key features and benefits Space saving bakeware that stores flat and transitions from oven to freezer with ease Multipurpose design with reinforced edges that maintain structure through repeated baking cycles Silicone muffin pan with reinforced iron cores that withstands up to 230 C Nonstick coating for easy release and dishwasher safe cleaning Suitable for French madeleines and cupcakes Why you need it A versatile tool that supports a wide range of desserts while saving kitchen space Durable construction designed to endure frequent use in busy kitchens Helps you prepare desserts in advance for meal planning, parties, or gifts What makes it stand out Reinforced iron core provides stability and longevity beyond typical silicone pans heat tolerance enables consistent results for delicate pastries like madeleines and standard cupcakes Flat storage with reinforced edges makes it practical for small kitchens and limited cabinet space 23 use scenarios Family brunches and weekly meal preps: bake muffins or mini cupcakes in batches, then freeze for quick breakfasts or snacks during the week Holiday celebrations or gifts: prepare a variety of desserts for dessert tables or thoughtful homemade gifts, with easy release and cleanup Small kitchen meal planning: use the oventofreezer versatility to bake ahead and store flat when not in use, freeing up storage space Specifications and compatibility Material: Silicone with reinforced iron cores Temperature tolerance: up to 230 C Coating: Nonstick for easy release Care: Dishwasher safe Suitable for: French madeleines and cupcakes Design: Multipurpose with reinforced edges; stores flat for space efficiency