Healthier roasting: raises meat above excess fat to reduce greasing while preserving flavor, resulting in healthier meals. Innovative Vshaped rack: a secure Vshaped design that holds meats firmly and accommodates a range from small game birds to large roasts such as a 4 kg turkey. Enhanced airflow: the elevated profile improves circulation around the meat, producing crispy skin with a moist, evenly cooked interior. Easy cleanup: a nonstick coating allows easy meat release and reduces cleanup time after cooking. Key attributes Function: roasting rack that elevates meat to improve fat drainage and air exposure for even cooking. Compatibility and size: suitable for roasts and poultry from small sizes up to about 4 kg; designed to handle a variety of cuts within this range. Material: nonstick coating for reliable release and simpler cleaning. Performance: delivers crispy skin and moist interior with efficient cleanup. Use scenarios Roasting a whole chicken or small game bird: place on the Vshaped rack to lift the meat above fat, promoting crispy skin and juicy interior. Cooking a large roast up to 4 kg: use in a suitable pan to support a substantial roast while ensuring even heat exposure and fat drainage. Cooking multiple smaller cuts in one pass: arrange several smaller pieces on the rack to maximize airflow and browning without crowding, improving overall doneness.