OilAbsorbing NonStick Baking Paper Why you need it Releases food cleanly so cakes, cookies, breads and pastries come out intact and attractive. Cuts cleanup time—no more scrubbing or scraping pans. Prevents oil leaks and soggy bottoms so baked goods keep their texture and shape. Key features Nonstick coating for easy food release and fast cleanup. Oil resistant and waterproof to stop grease from seeping through and protect pans and trays. Versatile for baking, grilling, wrapping and steaming—suitable for any routine in the home or professional kitchen. Designed for use with cake pans, baking sheets, roasting trays and steamers. Practical performance Keeps baked goods intact and presentationready. Reduces the need for excess oil or shortening while still preventing sticking. Disposable and convenient—use once and discard to save time. Typical uses (real scenarios) 1. Line cake pans and cookie sheets for even baking and quick release— for layered cakes and delicate cookies. 2. Wrap fish or vegetables for steaming to lock in moisture without oil leaks. 3. Place on a grill or roasting tray to catch drips and prevent sticking when roasting vegetables or baking pastries. Suitable for home bakers and professional chefs who want reliable, greaseresistant, nonstick performance without the hassle of intensive cleanup.