Precision portioning for consistent servings: Designed to cut even, clean slices every time so each piece of pie, flan, pastry, or layered cake looks professional and is the same size as the rest. Reduces waste and speeds up serving at any gathering. Cutter and server in one: Combines a cutting edge with a builtin lift so you slice and transfer portions in one motion. Eliminates the need to switch tools and makes serving neater and faster. Ergonomic, nonslip handle for control: The comfortable grip prevents slipping and gives you stable control whether you're slicing soft mousses or dense cakes. Easy and safe for adults and older children to use. Durable, food‑safe construction: Made from quality, foodsafe materials that resist bending or breaking under normal use. Reliable for repeated use in home kitchens and professional foodservice. Key attributes Function: Cuts and serves in one step to streamline plating and cleanup. Compatibility: Works with pies, flans, pastries and layered cakes of various sizes and textures. Material & performance: Foodsafe construction built to hold up to regular use while maintaining a straight cut and stable lift. Practical use scenarios 1) Wedding or event service: Quickly produce uniform cake slices and move them to plates without juggling multiple utensils. 2) Family meals and holidays: Serve pies and layered desserts neatly and consistently when feeding a crowd. 3) Bakery or cafe counter: Speed up customer service by cutting and plating individual portions cleanly and efficiently. What you get A simple, reliable tool that improves portion consistency, saves time by combining cutting and serving, and offers a secure, comfortable grip for everyday and special‑occasion use.