Wasabi (Wasabi Powder) is a condiment obtained by drying and further grinding the root of Japanese horseradish, used to make pasta. For the first time this plant began to be grown in Japan in the X century, and at the moment the popularity of this seasoning has spread throughout the world.. The powder has a sharp aroma, more reminiscent of the smell of mustard, and a strong burning taste.. Seasoning has disinfectant properties. basic information: natural product suitable for vegans has a sharp aroma, more reminiscent of the smell of mustard imparts a strong pungent taste has disinfectant properties Contraindications: individual intolerance to individual components Instructions for use: Mix 1 tsp. wasabi powder with 1 tsp. water. Mix for a minute until a creamy consistency is obtained. The nutritional value: Each 100 g contains: Energy value (Energy) – 375.5 kcal, Proteins (protein) – 15.4 g, Fat (Fat) – 2.3 g, Carbohydrates (Carbohydrate) – 68.8 g Sugar (Sugars) – 9.0 g. Composition: horseradish powder (Armoracia rusticana powder), Wasabi Powder (Wasabi japonica powder), Salt (salt), Vegetable oil (Edible vegetable oil), spinach extract (Spinach extract), Thickener (Thickener INS 415), Vitamin C (Vitamin C), Anti-caking agent (Anti-caking agent INS 551). Storage conditions: Store in a dry place away from light. Shelf life - 14 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India