Thickened Food‑Grade Stainless Steel Seafood Pot Key benefits Durable construction: Made from food‑grade stainless steel with a thickened body for longlasting performance and reliable everyday use. Safer, easier handling: Double ear handles provide a secure, comfortable grip and keep hands away from hot surfaces while lifting and carrying. Practical, attractive finish: Brushed and polished exterior with a frosted texture for a modern look and a comfortable touch that hides minor scratches. Flexible sizing: Offered in multiple styles and sizes to fit single‑serving meals or larger gatherings, so you can choose the pot that matches your cooking needs. What it's for Designed specifically for cooking seafood and preparing Korean‑style kimchi dishes, including boiling, simmering, and stewing. Suitable for home kitchens and group meals where durable, easy‑to‑handle cookware is required. Features at a glance Material: Food‑grade stainless steel for safe food contact and dependable performance. Design: Thickened pot body for durability; double ear handles for stability and improved grip. Finish: Brushed and polished exterior with frosted texture for a contemporary appearance and comfortable handling. Options: Multiple styles and sizes available to accommodate use or larger servings for gatherings. Practical use scenarios Family kimchi stew night: Use a medium pot to simmer kimchi jjigae or other Korean stews, with sturdy handles for easy transfer from stove to table. Seafood gatherings: Boil or steam shellfish and mixed seafood in a larger size for shared meals, then carry to the table confidently using the double ear handles. Small restaurants or catered events: Choose a larger style to prepare consistent batches for service, benefiting from the pot's durable construction and straightforward handling. Notes Available in several styles and sizes—select the size that matches portion requirements for everyday cooking or entertaining.