Clean, safe egg topper and separator made from stainless steel — removes the of an egg quickly and without burning your fingers. Key benefits Precise removal: Cuts a clean circle in eggshells so you can access softboiled or coddled eggs without crushing the shell. Handssafe operation: Designed to remove shell without the need to touch hot egg edges, reducing the risk of burns. Easy to clean: Smooth stainless steel surface rinses clean with water and reaches all cutting edges for hygienic use. Durable and foodsafe: Constructed from stainless steel for reliable performance and safe contact with food. Suited for all cooks: Simple to use for home breakfast routines, and reliable enough for amateur and professional kitchens. Features Function: Egg topper / eggshell cutter that cleanly removes the egg ; can also be used as an assist for separating egg white and yolk where appropriate. Material: stainless steel for corrosion resistance and long life. Cleaning: Open design and smooth surfaces allow complete cleaning with water. Use level: Designed for both amateur and professional cooks looking for a quick, repeatable result. Practical use scenarios Home breakfast: Quickly open softboiled eggs for toast soldiers without struggling to chip away shell or risking burned fingers. Professional catering or brunch service: Fast, consistent topping for plated eggs that improves presentation and speeds service. Cooking and prep: Use during recipe prep when you need a clean way to access egg contents or separate yolks from whites with minimal shell fragments. What makes it stand out Simple, singlepurpose design focused on safety, cleanliness, and consistent cutting performance. Robust stainless steel construction that cleans completely with water and holds up to frequent use. Effective for both casual home cooks and professionals who need reliable control when opening eggs. Contents and care Stainless steel egg topper / eggshell cutter. Rinse under running water to remove residue; smooth surfaces enable thorough cleaning.