Efficient heat concentration: The wok lid creates an ovenlike environment that concentrates heat to cook food evenly, speed up melting (cheese, butter) and shorten overall cooking time. It also reduces spatter so pans stay cleaner and food retains more moisture and flavor. arch universal fit: The deep, arch design covers taller ingredients and fits a wide range of cookware heights. Works with skillets, saucepans, stockpots, woks, castiron pans and most other pots and pans, making it a versatile lid for everyday cooking. Durable stainless steel construction: Made from thick stainless steel that resists deformation and does not release harmful substances at temperature. Built for repeated home use — from steaming soup to searing and braising. Antiscald, thickened cover: The lid's thicker profile helps trap heat and reduce surface spatter while the antiscald finish lowers the risk of burns when handling the cover. Heatwithstand handle for safe lifting: The sturdy handle is designed to stay cool under normal cooking conditions, preventing hot hands and allowing easy, confident lifting when checking or stirring food. Suitable for use as a skillet lid, stockpot lid, or steam pot lid. Practical use scenarios: 1) Melting cheese on burgers and finishing panseared chicken: Place the lid over the skillet to trap heat and melt cheese evenly while keeping the chicken juicy. 2) Steaming vegetables or soups: Use on a saucepan or stockpot to speed steaming and retain aroma and nutrients. 3) Braising and onepot cooking in a wok or castiron pan: The arch cover accommodates taller foods and helps maintain steady internal temperatures for even cooking. What you get: A longlasting stainless steel pot cover that improves heat retention, reduces spatter, and fits a broad range of cookware — a practical, reliable tool for everyday home cooking.