Multifunctional stainless steel pot lid designed for everyday cooking — works as a frying pan lid, soup pot lid, and steam pot lid. Combines a traditional oldiron tripod round style with modern performance and convenience. Key benefits Versatile: One lid covers multiple tasks — frying, simmering, steaming — reducing clutter and the need for several lids. Better fit for varied pots: Deep, arch profile accommodates different pot heights and taller ingredients while providing improved coverage and steam circulation. Safe and easy handling: Builtin handle lets you lift and maneuver the lid comfortably during cooking. Durable and reliable: Made from stainless steel for corrosion resistance and longlasting use in home kitchens. Simple to clean: Smooth stainless surface wipes or rinses clean quickly after use. Features and performance arch design: Provides extra interior space so lids don't press down on food, and helps trap and redirect steam for even cooking. Traditional look with modern function: Old iron tripod round appearance offers a classic aesthetic while retaining stainless steel durability. Broad compatibility: Fits a wide range of pans and pots; ideal when you need one dependable lid for frying pans, saucepans, steamers, and stockpots. Practical use scenarios Panfrying: Use as a frying pan lid to reduce oil splatter and accelerate cooking of meats and vegetables. Simmering soups and braises: Cover stockpots to retain heat and moisture for longsimmering dishes. Steaming vegetables: Create a covered environment that traps steam for gentle, efficient steaming. Care and maintenance Hand wash or rinse with warm water and mild detergent; wipe dry to maintain finish. Stainless construction resists staining and frequent home use. What makes it stand out Combines traditional tripod round styling with a practical arch stainless design for versatile, durable performance across common kitchen tasks.