DualSided 304 Stainless Steel Meat Tenderizer Key benefits Tenderize, flatten and pound: Two striking surfaces — a flat side for flattening and a roundedpoint side for tenderizing — let you prepare uniform cuts and break down connective tissue quickly. Faster cooking and better flavor: Tenderizing opens meat fibers so marinades, spices and heat penetrate more deeply and evenly, cutting cooking time by up to 40% and reducing marinade time to about 5 minutes. Durable and sanitary: Made from quality 304 stainless steel with a polished finish. Rustproof, nontoxic and corrosion resistant — a longlasting alternative to wooden mallets. Easy care: Heavyduty stainless steel construction is dishwasher safe for convenient cleaning and maintenance. What it does Flatten chicken breasts or pork cutlets for even cooking. Break down tough fibers in steak or roast to improve texture and tenderness. Pound meat thin for quick frying, grilling or rolling (schnitzel, scallopini, roulades). Compatibility and performance Works on beef, pork, chicken and other meats. Dual surface design provides control over how much pressure and texture you add: use the flat side for even thickness and the pointed side for aggressive tenderizing. Polished 304 stainless steel resists rust and corrosion, suitable for frequent use and dishwasher cleaning. Use scenarios Weeknight chicken cutlets: Flatten breasts on the flat side for even pansearing, then marinate for 5 minutes to boost flavor and cut cook time. Grilling steaks: Use the pointed side to tenderize thicker cuts before seasoning so rubs and marinades penetrate quickly. Prep for frying or rolling: Pound pork or veal thin for schnitzel or roulades to ensure fast, even cooking and consistent results. Care and storage Dishwasher safe; for longterm appearance rinse after use and dry if storing wet items nearby. Polished stainless finish resists staining and corrosion, making it a lowmaintenance tool for busy kitchens. What makes it stand out Two functional striking faces in one heavyduty 304 stainless steel tool for reliable, sanitary performance. Specifically designed to speed preparation and improve texture and flavor on a wide range of meats.