Efficient leaf removal for faster meal prep Quickly strip leaves from kale, collards, herbs and other leafy greens using the 4hole design. Saves time and effort compared with pinching or cutting stems by hand. Produces clean stems and intact leaves for consistent results that speed up cooking and reduce waste. Durable Resinous construction Made from durable Resinous material for reliable, longterm use. Built to handle regular kitchen tasks without cracking or deforming. Compact, lightweight design stores easily in a drawer or utensil organizer. Versatile 4hole tool for different greens Four hole sizes accommodate a range of stem thicknesses so one tool works for tender herbs up to tougher kale and collards. Use it to prepare salads, sautés, side dishes, soups and smoothies with the same tool. Easy to clean and maintain Rinse under running water or place in the dishwasher for quick cleanup. The simple shape prevents trapped debris and makes maintenance straightforward. Compact size means minimal storage space and no clutter on the countertop. Practical use scenarios Salad prep: remove kale stems in seconds to make massaged kale or chopped salads. Herb batching: strip basil, rosemary or thyme for pesto, marinades and sauces without bruising leaves. Meal cooking: prepare collard greens or chard for braising, or remove stems before blending leafy smoothies. What you get A sturdy, multifunctional herb stripper bowl that simplifies everyday prep for a wide range of leafy vegetables. Reliable performance, easy cleaning, and compact storage make it a practical addition to any kitchen.