1.3cup capacity: Holds more flour than most sifters so you can measure and sift larger batches without refilling. Stamped measurement marks are clear and readable from both the inside and outside for precise portioning. Effortless crank design: Ergonomic hand crank reduces wrist fatigue and gives better control than a traditional squeeze sifter, making repetitive sifting easier during longer baking sessions. Double loop agitator with fine mesh: Dualwire agitator and fine stainless steel mesh break up lumps and produce a smooth, consistent texture with no clumps left behind. 18/8 foodgrade stainless steel: Constructed from durable, rustresistant 18/8 stainless steel for longterm use. The smooth interior surface helps prevent residue buildup and makes the sifter easy to clean after use. Practical performance: Designed for controlled, uniform sifting of flour, powdered sugar, cocoa, and other dry baking ingredients; the combination of capacity, mesh and agitator delivers reliable results batch after batch. Use scenarios Preparing cake or cookie batter: Quickly aerate and remove lumps from flour and powdered sugar to ensure consistent mixing and a lighter crumb. Finishing pastries and desserts: Evenly dust powdered sugar or cocoa over tarts, pastries, and brownies for a professionallooking finish. Mixing dry ingredients for breads and pancakes: Sift combined dry ingredients to remove clumps and incorporate air for more consistent texture. What you get A sturdy 1.3cup flour sifter with stamped measurement marks, an ergonomic hand crank, a double loop agitator, fine mesh, and 18/8 stainless steel construction for reliable, easytoclean performance.