High quality materials: Made of high quality stainless steel, our barbecue smokers are durable and sturdy and will not rust. Grill cleaning brush included, the stainless steel cold smoke generator is easy to clean. After flaming, simply remove the ashes and use the wire brush to remove the last remains. Thoughtful design: The surface of the smoker is cold mesh allowing better air circulation in the sawdust. Thanks to the spiral shape of the worm, the smoker sawdust ignites slowly on the stainless steel meat and fish smoker without flame, without external heat source and over a long service life. Unlike charcoal and charcoal weber grills, you can enjoy healthier cold smoked foods. Wide range of uses: With a size of 20 x 19 x 5 cm, our cold smoke generator can be used in almost any smoker cabinet, table smoker, gas grill, BBQ grill, charcoal grill, smoker, smoker barrel, stainless steel smoker and smoker as a smoking screw! Ideal for cold smoking of all kinds of foods such as smoked salmon, sausages, duck breast, tenderloin, pork, chicken, cheese, fish etc... Economical: Used with a variety of smoking wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, Beech and more. With little sawdust, it can produce hours of smoke. Use: Easy to use, simply place the smoker sawdust in the spiral and light it with a torch lighter, a tealight candle or a sawdust lighter (not included). Note: Make sure the sawdust is level and the top of the spiral is visible.