Durable 304 Stainless Steel Meatball Spoon — consistent, fast, and easy to clean Key benefits Reliable construction: Made from 304 stainless steel for longlasting strength and flexibility that resists bending or breaking during use. Faster, more consistent results: The nonstick design plus an easy press method produces uniformsized meatballs quickly, reducing prep time and ensuring even cooking. Less mess, easier cleanup: Smooth surfaces and nonstick performance minimize sticking and make washing simple. Prevents overfilling: Bottom perforations allow excess liquid to drain and ensure even filling distribution for consistent shape and texture. What it does Forms uniform meatballs and similar portions with a single press, so each piece cooks evenly and looks professional. Bottom perforations release excess moisture and help compact the mixture, improving texture and preventing soggy centers. Nonstick finish lets formed portions slide out cleanly without repeated scraping or reworking. Key features Material: 304 stainless steel for durability, corrosion resistance, and food safety. Design: Nonstick forming surface with bottom perforations for even filling and drainage. Function: Simple press method for consistent portioning and shaping; suitable for a range of mixtures. Practical uses Weeknight dinners: Quickly shape meatballs for pasta, soups, or skillet meals to save time on busy evenings. Entertaining: Produce consistent cocktail meatballs or appetizer portions for parties and gatherings with minimal fuss. Meal prep and family dinners: Make uniform portions for freezing, lunches, or feeding larger groups with predictable results. Care and tips Press firmly and release gently to remove formed pieces cleanly. Rinse promptly to prevent dried residue; compatible with hand washing and stainlesssafe cleaning methods. Works with meatbased and vegetarian mixtures; adjust pressure slightly for wetter or drier recipes to achieve ideal texture. This meatball spoon combines durable 304 stainless steel construction, a nonstick forming surface, and bottom perforations to save time, reduce waste, and deliver consistently shaped meatballs for home cooks and hosts.