Thickened stainless steel steamer for eggs and mini cakes — a simple, durable tool for everyday steaming needs. Key benefits Versatile cooking: Designed for eggs and mini cakes, and not limited to those items — use it for a range of small steamed foods to expand your home recipes. Durable, longlasting construction: Made from thickened stainless steel for heat retention and repeated use without losing shape or performance. Fast, straightforward operation: No complicated setup—add water, place food inside, and steam. Ideal for quick breakfasts, desserts, or small side dishes. Consistent results: Even heat retention helps maintain steady steaming conditions so eggs and cakes cook uniformly. Main features Multifunctional steamer: Specifically designed for steaming eggs and mini cakes while accommodating other small foods as needed. Thickened stainless steel construction: Built for durability, good heat retention, and reliable performance over many uses. Easy to use: Operates by adding water and steaming; no special skills or tools required. Practical performance: Suitable for routine kitchen tasks where gentle, moist heat is needed. Typical use scenarios Breakfast prep: Steam a batch of eggs for meal prep or quick breakfasts without handson monitoring. Small desserts: Make mini cakes, custards, or steamed puddings that require gentle, even heat. Smallportion steaming: Prepare singleserve vegetables, dumplings, or snacks when you want a compact steaming solution. What this product solves Reduces the need for multiple specialized tools by combining egg and minicake steaming capability in one durable unit. Simplifies steaming with minimal steps—no complex settings or lengthy preparation. Provides a reliable option for consistent, repeatable steaming results thanks to its thickened stainless steel design.