Eyecatching chrysanthemum pattern: the finely detailed chrysanthemum design creates attractive, restaurantstyle egg tarts with a distinctive floral crust that stands out on presentation. Nonstick and reusable: the nonstick surface helps tarts and mini cakes release cleanly and simplifies cleaning, so you can use the molds repeatedly without losing pattern detail. Multifunctional mini molds: designed for baking egg tarts, mini cakes and muffins; these versatile molds expand your recipe options and let you make a range of small pastries with consistent shape and texture. Easy DIY results: userfriendly for home bakers — fill, bake and unmold to achieve professionallooking mini desserts without special techniques or equipment. Practical attributes: mini size for singleportion pastries, detailed pattern for decorative crusts, nonstick finish for performance and convenience. Works with standard batter and tart dough recipes. Use scenarios Weekend family treats: make chrysanthemumstyle egg tarts for breakfast or afternoon tea with simple home recipes. Entertaining and gifting: produce uniform, attractive mini tarts or muffins for parties, potlucks or homemade gift boxes. Smallbatch selling or practice: practice plating and presentation or produce consistent samples for craft bake sales and popup stalls. Why choose these molds They solve the common problem of plainlooking tarts by embossing a decorative pattern as you bake. The nonstick, reusable design reduces frustration at unmolding and saves cleanup time. Versatile for multiple smallbatch pastry applications, helping you expand what you can bake at home while maintaining a professional appearance.