Versatile DIY baking molds for consistent, attractive desserts Designed for making pies, egg tarts, mini cakes and jelly desserts. Includes Pie Molds, Egg Tart Baking Trays, DIY Cake Mold and Mini Tart Pans to cover a range of smallbatch treats. Produces uniform shapes and clean edges so finished tarts and mini cakes look professional and presentable. Where this product solves common baking problems Eliminates irregular shapes and uneven portions when making egg tarts or mini pies, saving time on trimming and finishing. Allows smallscale production with repeatable results—useful for home bakers, small shops or catering prep. Compact mini forms help control portion size and simplify plating for events or retail displays. Key attributes and compatibility Function: shaping and baking mini pies, egg tarts, mini cakes, and setting jelly desserts. Compatibility: suitable for home kitchens, hotels, restaurants, bakeries, cake shops and shopping malls. Style: mini DIY molds that deliver attractive finished tarts and desserts. Ideal as a gift for anyone who wants to make egg tarts or mini cakes at home. Practical use scenarios Home weekend baking: quickly make a batch of uniform egg tarts or mini pies for friends and family. Bakery or cake production: standardize smallportion items for display and with consistent results. Gift or starter kit: give to a friend or family member learning pastry basics so they can practice shaping and baking their own tarts. Benefits at a glance Reliable shaping for professionallooking mini desserts Suitable for both domestic and commercial settings Compact, easytouse molds ideal for DIY bakers and smallscale production Makes a practical gift for people who want to make egg tarts and mini cakes themselves