Professional chef's choice for smashed burgers: Heavygauge stainless steel construction lets you press thin patties that cook with juicy centers and crispy edges, delivering restaurantstyle smashed burgers at home. Multitool for everyday cooking: More than a hamburger press — use it to sear steaks, press and toast sandwiches, flatten and grill meats or vegetables, or mash cooked vegetables for side dishes and recipes. Compatible with common cooking surfaces: Designed to perform on a skillet pan, flat griddle, grill, or stove. The flat stainlesssteel base provides even contact for consistent browning and searing. Durable, foodsafe material: Made from smooth stainless steel for corrosion resistance and long life. The solid construction holds shape under heat and repeated use. Easy to clean and store: Smooth surfaces and simple design make it dishwasher safe and quick to rinse by hand. Slim profile fits easily in most drawers or utensil racks. What it solves: Speeds prep and creates uniform patties or seared items so cook times are predictable. Improves texture: produces a crisp exterior without drying out the interior. Reduces need for multiple tools by combining pressing, searing, toasting, and mashing in one device. Use scenarios: 1. Weeknight smashed burgers: Press thin patties directly on a hot skillet to create fast, evenly cooked burgers with crispy edges. 2. Weekend grilling: Use on a charcoal or gas grill to flatten and sear thin steaks or to press vegetables for quick char and caramelization. 3. Breakfast and sides: Toast pressed sandwiches on a griddle or mash steamed potatoes and squash for a smooth consistency before finishing in the pan. Materials and care: stainless steel construction; dishwasher safe; suitable for stovetop, griddle, and grill use.