Key benefits Consistent portioning: pressureoperated dispenser delivers exactly 0.5 g of salt with each press, so you get predictable seasoning every time and can manage sodium intake more easily. No clumping, reliable flow: the piston lid design blocks rising water vapor to prevent salt from absorbing moisture, clumping, and clogging the dispenser. Durable, foodsafe construction: quality materials resist corrosion and flavor transfer for longterm use. Quick refill and easy cleaning: wide opening and a dismountable interior let you refill fast and clean thoroughly to avoid salt residue buildup. What makes it stand out Precise dispensing mechanism: engineered to release a fixed, repeatable dose (0.5 g) per pressure surge for controlled seasoning while cooking or at the table. Moisture barrier piston lid: prevents steam and humidity from entering the container, maintaining flowing salt even in humid kitchens. Robust components: foodgrade PP lid, ergonomic ABS lever for comfortable pressing, 304 stainless steel spring for consistent actuation, and a sodium calcium glass bottle that is inert and tasteless. Key features Dispensed amount: 0.5 g per pressure surge (pressureoperated spreading system). Moisture protection: piston lid designed to block rising water vapor. Materials: food grade PP (lid), ABS (lever), 304 stainless steel (spring), sodium calcium glass (bottle). Refill and cleaning: 5 cm wide filling opening; dismountable interior construction for residue cleaning and no salt accumulation in corners. Durability: corrosionresistant spring and plastic parts designed for repeated use. How it solves common problems Overseasoning: fixeddose dispensing prevents accidental large pours and helps portion control. Clumping and clogging: piston lid and internal design keep salt dry and flowing. Hardtoclean jars: removable interior and large filling neck make it simple to reach all surfaces and eliminate trapped salt. Taste transfer and corrosion: glass bottle and 304 stainless steel spring avoid metallic flavors and rust. Practical uses Cooking at home: reliably season soups, sauces, and stirfries with consistent amounts while you focus on timing and flavor balance. Attable finishing: quick, measured seasoning for salads, steaks, and side dishes without shaking or oversalting. Lowsodium meal planning: precise 0.5 g increments help track and reduce total salt use for dietary control. What you'll appreciate Predictable results every time you press the lever. A mechanism that performs even in humid cooking environments. Safe, longlasting materials that are easy to maintain and keep hygienic. Specifications summary Dispensing method: pressureoperated spreading system Dispensed weight: 0.5 g per pressure surge Lid: food grade PP with piston moisture barrier Lever: ergonomic ABS Spring: 304 stainless steel Bottle: sodium calcium glass Filling opening: 5 cm diameter Interior: dismountable for full cleaning Everyday performance: Designed to deliver controlled, hygienic, and durable seasoning so you can season confidently, reduce waste, and keep the dispenser working reliably over time.