Product: 3CR13 Stainless Steel Secondary Component for Meat Grinders Key benefits strength, hardness stainless steel (3CR13) for long service life and improved wear resistance. German heat treatment process increases abrasion resistance to several times the average, reducing replacement frequency. Corrosionresistant and hygienic stainless surface suitable for food contact applications. Reliable material performance that helps protect product integrity and user health compared with lowerquality alternatives. What it is and how it solves problems Material: 3CR13 stainless steel — a carbon stainless grade providing extra hardness and wear resistance while remaining rust resistant and safe for food use. Process: Manufactured using a German heat treatment process to significantly improve abrasion resistance and durability. Benefit: Performs better under repeated use, reduces downtime for part replacement, and lowers the risk of contamination or corrosion associated with inferior parts. Compatibility and specifications Intended as a secondary product / replacement component for meat grinders. Compatible with meat grinders having a head/part diameter less than 55 mm. Material: stainless steel (3CR13). Use scenarios Home meat processing: replacement blade or component for household grinders used regularly for sausage making and minced meat preparation. Smallscale food businesses: durable replacement part for butcher shops or deli counters where frequent grinding increases wear on components. Equipment maintenance: spare component for routine maintenance of grinders to maintain performance and hygiene standards. Notes and guidance Choose 3CR13 stainless steel components for durability and food safety. Avoid substitutes that may wear faster, corrode, or compromise hygiene.