Purpose and benefits Versatile round baking molds for cupcakes, muffins, egg tarts and mini cakes Nonstick design for easy release and clean presentation Sturdy grip edges for safe handling and convenient serving Material and performance Made of tinfoil material that holds shape while baking Safe and convenient function suitable for baking pies, mini cakes, chips, pumpkin pies and other small baked goods Round baking mold shape and smooth interior promote even baking and easy removal Key features Cupcake / muffin / egg tart mold: stable grip for lifting and serving finished goods Nonstick round baking mold: cakes and tarts can be dropped out with minimal effort Multipurpose baking tray use: works for a variety of small items including mini pies and snacks Practical applications (use scenarios) Home baking: make individual egg tarts or muffins for breakfast or family gatherings Parties and events: bake and serve cupcakes or mini cakes for guests with easy handling Smallscale baking or catering: prepare uniform mini pies or pumpkin tarts for bake sales and buffets Notes on use Designed for baking applications where a stable, easyrelease mold is required Suitable for preparing a range of small baked items without complex tools This product provides a simple, reliable solution for baking and serving individual portions with a nonstick tinfoil mold that is easy to handle and versatile for many recipes.