Stone Masher Set — Practical, Durable Grinder for Tea and Coffee Key benefits Consistent, controlled grinding: The stone surface is processed to retain its natural rough texture, helping the material resist slipping during use so crushing is easier and operation is simpler. Better aroma and flavor: Grinding tea leaves or coffee with stone helps release and preserve their natural aromas, producing a more mellow brewed cup. Built for regular use: Solid construction and an open design make the masher set convenient to handle and maintain. Features and materials Material: Masher set made of stone with a solid wooden stick for durability and a comfortable grip. Surface: Natural rough stone finish processed to provide traction and steady crushing while you grind. Design: Open design allows easy access to contents and straightforward operation without complicated parts. Function and compatibility Use to make matcha powder, grind tea cakes (such as compressed tea), and crush coffee beans. Suitable for preparing smallbatch tea and coffee for brewing. Performance: Stone grinding promotes aroma extraction and yields a more rounded, mellow taste in brewed tea and coffee. Cleaning and care Easy to clean: Wipe with a dry cloth or brush after use; do not rinse with water. Natural seasoning: Residual tea and coffee may enrich the roller's appearance over time; avoid water to preserve the stone and wooden stick. Practical use scenarios Athome matcha prep: Grind small amounts of tea leaves into fine powder for matcha servings. Tea cake preparation: Break and grind compressed tea cakes into loose leaf form before brewing. Fresh coffee crush: Lightly crush coffee beans for immediate brewing to enhance aroma before extraction. This masher set is a simple, durable tool for enhancing aroma and flavor in tea and coffee while keeping operation and maintenance straightforward.