Why you need this 5 inch miniature pie pan Delivers consistent, professional results for singleserve pies, tarts, and quiches — when portion control matters. Carbon steel construction with a sturdy nonstick coating solves sticking and speeds cleanup so you spend less time washing and more time baking. Compact flutededge design keeps shape and structural integrity through repeated baking cycles; the rolled rim gives secure handling when transferring in and out of the oven. Key features at a glance Size: 5 inch diameter — ideal for individual servings and portioncontrolled plates. Material: carbon steel bakeware with a durable nonstick surface for easy release. Design: fluted edges for classic crust shape and a rolled rim for safe, steady handling. Oven compatibility: designed for use in conventional ovens up to 450°F. How this pan solves common baking problems Prevents misshapen crusts: the flutededge form maintains consistent structure so small pies and tarts keep a professional look. Reduces sticking and tearing: the nonstick coating enables clean releases without excessive greasing or fragile crust breakage. Speeds service and cleanup: individual portions bake and transfer quickly, and the nonstick surface simplifies washing. Ideal users Home cooks who make singleserve desserts or savory tarts. Pastry chefs who need uniform portion sizes for presentation and menu consistency. Café operators and smallbatch bakeries using miniature pie dishes for grabandgo items or plated desserts. Practical use scenarios Brunch service: bake individual savory quiches to and serve warm without reworking crusts. Café retail: produce consistent 5 inch fruit pies and custard tarts for display cases and takeout orders. Dinner parties or catered events: prepare uniform singleserving desserts for plated courses or passed appetizers. Performance notes Built for repeat baking cycles; fluted edges and rolled rim maintain form and handling reliability. Use in conventional ovens up to 450°F. The nonstick coating provides hassle release and easier cleanup after baking.