Key benefits Fast, consistent mincing: produces uniform pieces of meat, fruit or vegetables so fillings and recipes cook evenly. Flexible control over texture: five different small round hole sizes let you choose fine to coarse results for different dishes. Durable and reliable: strong, sturdy construction designed for regular kitchen use. Simple operation: easy to use with minimal effort, reducing prep time. Features and attributes Function: minces and cuts meat, fruit and vegetables for fillings, sauces and side dishes. Compatibility: suitable for a wide range of ingredients, including steamed stuffed bun stuffing, pepper, chicken and duck bone, or hard vegetables. Sizes: five small round hole options provide adjustable fineness to match recipes and preferences. Performance: delivers consistent cuts for improved texture and even cooking. Practical use scenarios Making steamed stuffed buns: quickly mince meat and vegetable fillings to a uniform texture for smooth, easytostuff filling that cooks evenly. Preparing ingredients for soups and stews: reduce hard vegetables or chicken and duck bone pieces into manageable sizes for faster cooking and better flavor extraction. Salsa and condiment prep: finely or coarsely mince peppers and other produce to create salsas, relishes, or mixed vegetable toppings. Why customers need this Saves preparation time while producing consistent, professionallike results. One tool adapts to multiple recipes thanks to five hole sizes, reducing the need for multiple gadgets. Built for regular kitchen use with a sturdy design that stands up to tougher ingredients. What to expect Reliable mincing and cutting performance for a variety of ingredients. Adjustable size options to match specific recipe requirements. A straightforward, easytouse tool that simplifies kitchen prep without extra complexity.