Make baking easier and more consistent with this manual flour sifter engineered for performance and comfort. The smooth rotating hand crank sifts up to 8 cups of flour per use, removing the need for strenuous squeezing handles and reducing hand fatigue so you can prepare cakes and batters more quickly and comfortably. Key benefits and features Effortsaving crank design: Smooth rotating hand crank provides continuous, loweffort sifting—no repetitive squeezing that causes hand strain. Large capacity: Sift up to 8 cups of flour at once, saving time when preparing batters or dry mixes for familysized recipes. Durable stainless steel body: Polished 430 stainless steel construction with reinforced bottom steel wire resists deformation and supports longlasting, reliable kitchen use. Fine mesh performance: 304 stainless steel sieve with smaller holes removes large clumps and yields a finer flour texture for lighter, more even cakes and delicate baked goods. Versatile tool: Use for sifting flour, breaking up lumps in dry ingredients, or dusting pastries and desserts with powdered sugar. Manual, nopower operation: Simple, reliable mechanical design—no batteries or electricity required. Materials and compatibility Body: Polished 430 stainless steel for durability and corrosion resistance. Sieve: 304 stainless steel fine mesh for consistent, fine sifting. Capacity: Up to 8 cups of flour per sift. Typical uses Cake and pastry baking: Produce evenly aerated, lump flour to help achieve light, tender cakes and sponge textures. Dessert finishing: Dust powdered sugar evenly over cakes, tarts, or cookies for a professional presentation. Ingredient preparation: Break up lumps in cocoa, powdered milk, or other dry ingredients and combine dry mixes smoothly before adding wet ingredients. Practical, durable, and designed to reduce effort while improving the texture and consistency of your baked goods.