fired ceramic round casserole with lid — durable, safe, and versatile for everyday cooking and storage. Key benefits Durable and safe: Made from fired ceramics that resist damage and cracking. Designed for longterm use and safe food contact. Wide temperature range: Works from 20°C to 600°C, so you can move it directly between and low temperature environments without worry. thermal shock resistance: Can be transferred between hot and cold conditions without breaking. Compatible with many heat sources: Suitable for electric ceramic heaters, electric stoves, gas stoves, ovens, microwave ovens, and for refrigerator storage. Healthy cooking with less fat: resistant glaze allows cooking with minimal oil while preserving flavor. Easy to clean: Smooth, quickrelease cooking surfaces and a wellfitting lid make wiping and washing faster and gentler on hands. Practical lid design: Lid includes steam holes to prevent overflow and control moisture during cooking. What makes it stand out Combines durability and thermal performance so you can bake, heat, serve, and store in the same dish. Functional glaze and lid design support healthier meals and simpler clean up. Safe to use across common kitchen appliances, reducing the need for multiple specialized dishes. Typical uses Ovenbaked meals: Roast chicken, beef casseroles, or layered vegetables straight in the oven and serve from the same dish. Baking and storage: Bake bread or gratins, then cool and store in the refrigerator without transferring to another container. Stovetop and reheating: Heat sauces or stews on gas or electric stoves and reheat leftovers in the microwave as needed. Practical notes Temperature range: 20 to 600 degrees. Compatible appliances: Electric ceramic heaters, electric stoves, gas stoves, ovens, microwave ovens, refrigerators. Care tip: Wipe or soak to remove residues; the glazed surface is designed for easy cleaning. This round lid casserole is designed for everyday cooking tasks including BBQstyle dishes, beef, chicken, bread, and vegetables. It supports heating, serving, and storing to simplify meal preparation.