Practical woodenhandle meat press — 100% foodgrade aluminum alloy, 225 g Key benefits Even, consistent cooking: the square groove (grid) bottom increases surface contact so meat heats more evenly and develops clear grill marks for better flavor and texture. Safer, more comfortable handling: an ergonomic wooden handle reduces heat transfer and provides a secure grip, so you can press on grills, barbecue racks or pans without worrying about burning your hand. Simple and versatile: lightweight (225 g) yet sturdy, this press is easy to operate and designed for everyday use with steaks, burgers, bacon and other grilled or panfried meats. Features Material: 100% foodgrade aluminum alloy — durable and suitable for direct contact with food. Weight: 225 g — balanced for firm, controlled pressing without being cumbersome. Handle: wooden, ergonomically shaped to improve comfort and reduce heat sensation during use. Bottom design: square groove grid panel creates clear texture on food and promotes even heating. Typical use scenarios Burger grilling: Hold patties flat on a barbecue rack or griddle to promote even cooking and uniform browning. Steak searing: Press steaks on a hot skillet to improve contact for a more even sear and consistent doneness. Bacon and panfrying: Keep strips flat while frying to reduce curling and ensure even crisping. What it solves Reduces uneven cooking and curling of meat by maintaining consistent contact with the cooking surface. Improves appearance and texture through clear grill marks and more uniform heat distribution. Makes handling on hot grates or pans safer and more comfortable thanks to the heatresistant wooden handle.