Stainless steel press with silicone pad — designed for reliable, precise cooking at home and on the grill Why you need it Delivers consistent, even pressure for burgers, paninis and other proteinpacked dishes so meals cook more evenly and finish faster. Keeps food intact: the multifunctional design secures delicate items like fish fillets and vegetable patties without falling apart during cooking or flipping. Saves time on cleanup and replacement: durable stainless steel construction plus a removable silicone pad resist stains and are easy to wipe or rinse. Key features and benefits Function: presses and flattens foods to improve contact with the cooking surface for better sear, reduced cooking time, and consistent thickness. Compatibility: intended for home use on grills, griddles, and stovetop pans—suitable for BBQs, kitchen ranges, and mealprep routines. Material and performance: stainless steel body paired with a silicone pad provides heat resistance, corrosion resistance, and repeateduse durability while protecting delicate foods. Versatility: works with burgers, paninis, sandwich fillings, fish fillets, vegetable patties, marinated chicken and other proteins. Easy maintenance: smooth stainless surfaces and the silicone pad simplify cleaning after cooking. Practical applications (realworld scenarios) Backyard grilling: press burgers on a hot grill to achieve a uniform sear and faster cook time for busy weekend barbecues. Weeknight dinners: use on a stovetop pan or griddle to make evenly toasted paninis or flattened chicken cutlets that cook through quickly without drying out. Meal prepping: form and press marinated chicken, fish fillets, or vegetable patties into consistent shapes and thicknesses for batch cooking and portion control. What it solves Prevents uneven cooking and undercooked centers by ensuring full contact with the heat source. Reduces breakage of fragile items like fish and veggie patties during turning and transfer. Lowers cleanup time and extends tool life thanks to corrosionresistant stainless steel and a washable silicone pad. Suitable for cooks who want precision and durability — from home chefs and BBQ enthusiasts to anyone who needs reliable results for burgers, sandwiches, and proteinfocused meals.